The cheese
Double Dutch is a cheese made from creamy cow's milk from the MRIJ and a creamy goat's cheese, split by a small layer of ash . This ash layer comes from grape leaves.
Breed
The MRIJ is a Dutch variety originating from the IJssel area and partly from the Meuse and Rhine area in the east of North Brabant. The milk has a high protein content, which you can taste in the dairy.
Preparation
DOUBLE DUTCH is prepared from cow's milk and goat's milk. The milk is thermized before preparation . Thermization is a mild pasteurization that categorically falls under raw milks .
Double Dutch is a cheese made from creamy cow's milk from the MRIJ and a creamy goat's cheese, split by a small layer of ash .